Mint & Meadow began as a coffee lover’s dream in 2022, blending time‑honored roasting with a passion for the planet. Each bean is cultivated on eco‑friendly farms, harvested by local artisans, and roasted in small batches to preserve flavor and aroma.
Our partners follow regenerative agriculture practices, ensuring soil health and biodiversity. By supporting community‑grown beans, we help build resilient ecosystems.
We work directly with farmers, offering fair wages and resources that empower local growers. Every cup helps fund educational workshops and clean water projects.
Founder & Head Roaster – Elena brings over a decade of flavor science to each roast.
Supply Chain Lead – Marcus ensures every bean arrives sustainably and on time.
Community Liaison – Rina coordinates farmer partnerships and community outreach.